Assalamualaikum and hi? so let's continue with our topic. Can you guess the title from the word "From Fish to Budu"?. Basically, the title is about the ingredient of budu. Budu is made with anchovies mix with salt in the range of ratios of 2:1 to 6:1 depending on how salty you want it to be.
For your information, anchovy is the main type of fish that will use in making budu, since anchovy itself have a high quality of budu production compared to the other types of fish. Besides, tamarind and palm sugar are usually added in making budu in order to promote the hydrolysis of fish and microbial proteases and resulting in dark brown colour.
anchovy and tamarind
palm sugar
In addition, the process of making budu by fermented it for at least 200 days to 1 year or more. However, it depends on the producer as to maintain the quality and to enhance the flavour of budu.
the process of fermentation
Reference : http://budubelacanrecipe.blogspot.my/p/budu-is-miracle-fish-sauce.html
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