Assalamualaikum and hi everyone. In this post I will let you guys know what is the best way to make budu because I'm pretty sure that most of the people did not know how budu was made and only people in Kelantan know how to make it for sure. However, you guys don't have to worry because i'm going to share the recipe of the budu. So, here is the best step to make budu:
1. 1 Kilogram of Anchovy
2. Coarse salt to taste
3. Brown Sugar
4. Tamarind Paste
First of all, you need to wash 1 kilogram of anchovy and dry it well . After that, divide salt into five parts and sprinkle the first part flat in the container and use former pottery or porcelain. Besides, mix anchovies with tamarind juice until it is smooth and divide into four parts.
As you have done mix anchovies and tamarind, added brown sugar into it. Garnish the anchovies with the last layer of salt in the container and then sprinkle a layer of salt again. In addition, cover the surface of the container with gauze, then before you close the bottle, sprinkle the salt first to prevent from flies. Make sure you cover the container tightly. Lastly, keep the container in the dark place for at least 1 month and make sure the container not exposed to light or air it can cause the budu damaged.
reference: http://yanakamarudin.blogspot.my/
How much of brown sugar should you add ?
ReplyDeleteSome people also used fresh anchovies with salt ratio of 1 : 2