When and where?

Assalamualaikum everyone, In this post I will talk about when we can get akok? Usually akok produce for daily sale. It is because akok easily spoil, there's one way to prevent akok from spoiling which is we must keep in cold and dry place. Besides, akok can be found  during fasting month, especially at night market or along the street side. 

Akok at night market

After that, akok has been produced in an oval shape and green in colour. As akok easily spoil, it has been produces only for commercial sale. In addition, most of the kelantanese republic only produce akok for itself as a daily food or retail sales based on orders from customers. 

Akok at Jalan Merbau 

Lastly, for your information, you can also found the best akok at Jalan Pasir Mas Salor, Jalan Merbau, Kota Bharu and also at Yati Ayam Percik Restaurant.

Reference: http://mts3042nikmohamadizani.blogspot.my/
                  : http://mancekak.blogspot.my/2010/08/kuih-akok-kelantan.html
                 : http://foodnframe.com/2012/02/kuih-akok-kelantan/